We suggest you stay in one of our rooms to spend the weekend in nature, or spend the day relaxing by the pool. Then again, lunch as per tradition, to be enjoyed in two different settings: in the garden next to the pool or at the restaurant.
Call us to reserve your corner of paradise.

Pool menu:
Crostino with burrata cheese, marinated anchovies and basil oil;
Fragrant couscous with prawns and clumps of squid;
Sorbet;

Vegetarian proposal:
Crostino with burrata tomato and basil;
Couscous with legumes and seasonal vegetables scented with thyme;
Water service and cover charge included, 35,00€ per person

Restaurant menu:
To be served in the Cypress Room;
Entrée with fried fish and battered vegetables;
Crostino with burrata cheese and marinated anchovies and basil oil;
Baked seafood lasagnette with crustaceans and molluscs and pesto alla genovese;
Swordfish carpaccio on a crunchy salad with Tropea onion, blooming capers and citrus oil;
Sorbet.

Vegetarian proposal:
Entrée with battered fried vegetables;
Crostino with burrata cheese, tomato and basil;
Lasagnetta baked with vegetables from our organic garden in season;
Courgette pie with cream cheese and flower rice fritter;
Sorbet.
Accompanying wine:
- Solletico, sparkling chardonnay;
- AmorMio, still white.
- Corte San Ruffillo Winery
Water service and cover charge included, 50,00€ per person

To spend the day by the pool:

40,00€ sunbathing area with 2 sunbeds + 1 sunshade + 2 glasses
13,00€ entry into nature with 1 sunbed and 1 glass
10,00€ parasol in nature or Walnut bower
5,00€ children up to the age of 12 (children up to the age of 3 free of charge with compulsory nappy)
For your stay choose the room you prefer, minimum two nights.

Prices from 77.50€ per person per night in twin/double accommodation.

Whether for the stay, swimming pool or lunch, reservation is compulsory, places are limited.

A deposit of 30% is required to confirm your reservation